Ways to Cook an Egg

Eggs, garlic scapes, fresh herbs

I didn’t make many resolutions this year, but one of them was to work on other forms of writing, not just fiction. I especially wanted to practice writing about food. I’ve always loved a particular type of food writing – wordy, heavy on the personal side, not so much preoccupied with recipes or techniques. I often resisted writing about food because I’m not an above average cook, I don’t have the most refined palate and various other reasons that were really just excuses. So, I set up a new blog and have resolved to write one food essay per month during 2013. A place to figure things out and exercise a different writing muscle.

The site is over at http://waystocookanegg.tumblr.com, and my first essay is called Drawing Lines. It does not give any suggestions on ways to cook an egg, but I’ll get there eventually. I also use the space to post bits of food related marginalia I’ve found online over the years.

Bon appetit!

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