Senzala (4218, rue De La Roche or 177 Bernard): There are two locations, but I’ve only been to the one in Mile End. Senzala is a Brazillian restaurant and the brunch portions are huge. Think: an entire avocado split in two and topped with poached eggs in each half, smothered in cheese sauce. Add a a side of potatoes, grilled fruit and plantains. These big meals have the potential to turn into a big soupy mess on your plate, which can be unappetizing, but generally I’ve left feeling full and ready to take on the weekend. You also get a fun carafe of coffee at your table. And afterwards you can visit the Drawn and Quarterly store down the street.