What I Did On My Summer Vacation
It's been awhile, my friends. But what can I say? It was our first summer in Montreal. I was busy doing things.
I made a few loaves of bread.
Some strawberry rhubarb jam.
Tried pickling.
Baked things like these blueberrry muffins.
And a few pies.
Went to the Jean Talon Market (practically) every weekend, on the lookout for the freshest, sweetest and most interesting fruits and vegetables. Became particularly obsessed with finding heirloom tomatoes like this:
(These were in Toronto, though)
Or this (from Jean Talon)
Had multiple barbecues.
Got breakfast cooked for me by friends.
How can you blame me for not keeping this up-to-date?
More soon.
It's been awhile, my friends. But what can I say? It was our first summer in Montreal. I was busy doing things.
I made a few loaves of bread.
Some strawberry rhubarb jam.
Tried pickling.
Baked things like these blueberrry muffins.
And a few pies.
Went to the Jean Talon Market (practically) every weekend, on the lookout for the freshest, sweetest and most interesting fruits and vegetables. Became particularly obsessed with finding heirloom tomatoes like this:
(These were in Toronto, though)
Or this (from Jean Talon)
Had multiple barbecues.
Got breakfast cooked for me by friends.
How can you blame me for not keeping this up-to-date?
More soon.
3 Comments:
Wow, I am impressed with your culinary skills! Do you know we saw your double in Jonesport Maine, serving breakfast in the White House Restaurant. It was the most amazing diner. We have a picture of this look alike waitress. You won't believe it!
did u caught the fish yourselfs?
this is such a beautiful entry! I WANT THE PIE.
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