Saving Grace (907 Dundas Street West ): I had high expectations for this place, so it pains me to admit that Andrew and I left feeling unsatisfied. Our first attempt to dine here was thwarted by their February renovation, but it recently opened for business again. The room is tiny and bright, all hardwood floors and white walls. We luckily snagged a table immediately. The menu looked promising. I had strawberry and banana waffles, and Andrew had spinach and smoked salmon scrambled eggs. My waffles were good, and the pink heart-shaped pat of butter it came with was adorable, but I'm glad I got a side of bacon or else I would've still been hungry. Andrew's eggs were a little off - the salmon was too fishy, and the eggs were spiced with too much dill. We were both still hungry when we left, and really, I hate leaving brunch not feeling full. Brunch is a time for gluttony!