Patrician Grill (219 King St. E): A small diner with vinyl booths. Food is regular diner-fare and the service is quick, but can be a little harsh. Andrew asked for his eggs overhard and when the eggs came with runny yolks the server informed us that as long as the eggs are fresh, it doesn't matter how you serve them. I agree that overhard is not the best way to eat an egg, but they could've still cooked them to order, you know? All part of its charm, I guess.