The Stem (354 Queen St West): Maybe I'm being cynical, but I'm surprised that the Stem exists as it does at Queen and Spadina. It would be so easy for the owners to clean up the place a little, hang up a few black and white photographs and start charging fifteen dollars and up for entrees. It's a good location and has the retro-diner chic already. But, as it is, you've got a great diner where you can get greasy bacon and eggs, undertoasted white bread and endless cups of coffee for a few dollars.
Labels: Toronto
2 Comments:
Am I the only one that thinks that the Stem keeps horrible hours? Its NEVER open. Diners are expected to keep more hours than a restaurant, not less.
i've never had a problem myself, but i've mostly been on weekends or weekdays at regular breakfast hours. either way, agreed on your point - the best diners are open ALL the time!
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