Maggie's (400 College St). I've been going religiously to Maggie's with my girlfriends for the past few years strictly for the French toast. Their French toast is an absolute indulgence: a mammoth four layered stack of eggy bread stuffed with crunch peanut butter and slices of banana. I've tried the apples and cinnamon and had bites of the sundried apricot and Amaretto, but it was the peanut butter and banana that has always been closest to my heart. The extra great thing about Maggie's is that they do a great veganized version of the French toast which meant that me and my friends would leave the restaurant equally stuffed. Recently I've been eating their eggs benedict, which is silky and rich, and comes with a side of their amazingly addictive garlic fries. If you want a table, make sure to come early, and try to ignore the bad art on the walls.