Spinach Pasta with Shrimp Veggie Stir-Fry in Tomato Sauce

It's been a summer of a bit too much eating out, and now that I'm finally relatively settled in a new apartment, I figure it's high time I got back into cooking. I thought that adding a food component to my existing blog might help to motivate me, so here you have it! I'm starting out simple, so forgive me if this seems rather basic.





1. Get water boiling and cook spinach pasta noodles while making stir-fry.





2. Sautée onions, garlic, mushrooms, and green onions in a little olive oil. Throw in some herbs like basil and oregano.





3. Add green, red, yellow, and orange peppers.

4. Heat up the tomato sauce on minimum.





5. Add a bit of water, broccoli, and shrimp to the stir-fry.

6. Drain noodles when they're cooked and run under hot water.





7. When the stir-fry is ready, add more herbs, salt, and fresh ground pepper.

8. Arrange noodles, sauce, and stir-fry on plate, adding a little parmasan cheese for garnish: presto!






P.S. I seem to be having a problem with my Flickr photos. Usually I upload in the large format and get much better quality, but these seem to have been automatically uploaded into a lower quality and resolution format and I can't figure out why. Anyone know how to resolve this?