One Pan Frittata Dinner

I was a vegan until about a year ago and have only recently incorporated eggs into my diet. I never thought I liked eggs, but at some point during the past year I tried a few egg dishes at brunch (huevos rancheros, omelettes, or even plain old scrambled eggs) and discovered how good they could be. So for my first egg-based dish, I decided to modify this one-pan frittata recipe.

Since my kitchen isn't fully stocked and I only have one non-stick pan, the one pan thing worked well from me. Also, I remembered at the last minute that I don't have a measuring cup yet, so measurements are very approximate. Here's my version:

Serves About 4

Approx 1C Grelot/Small Potatoes (Closest to new potatoes I could find)
Approx 2C Veggies (Red, orange, yellow, and green peppers, broccoli, and green and white onion)
4 Brown Eggs, beaten
Goat cheddar cheese
Pinch of chili powder
Salt, Pepper, Herbes de Provence

I found I needed to cook it for longer than that recipe called for, and probably should have fried the vegetables longer (and with more oil) before adding the eggs and goat cheese. But still, it was tasty, especially with a side salad.