Hot Saturdays

Yesterday was another hot Saturday in Montreal. After a long day of running around we were too hungry (and it was too hot) to make anything complicated and opted for simple quality. But it turned out quite tasty. Toni made an appetizer out of a baguette, chèvre chaud, pesto, and cherry tomatoes. I made spinach seminola pasta with spinach, broccoli, artichoke hearts, and black olives in tomato sauce.